Olive Cheese Bread

I can not take credit for coming up with this mouth watering lil diddy of a recipe but I sure can share it. I made it last night for my dinner, ended up dreaming about it, woke up this morning and had some for breakfast. If you like olives then you will LOVE this recipe:

French bread, green olives, black olives, green onions, butter, real (not
low-fat or fat-free-like helmans) mayonnaise, and Monterey Jack Cheese.

Olive Cheese Bread

1 regular can whole black (ripe) olives

1 6-oz jar pimiento-stuffed olives

2 green onions

¾ pound grated Monterey Jack cheese

½ cup real mayonnaise

1 stick butter, softened

1 loaf French bread

Chop black and green olives. Slice green onions and give them a once-over with a good sharp knife.
Combine green onions and olives with the softened butter, ½ cup mayonnaise, and
grated Monterey jack cheese. Mix thoroughly. Slice French bread in half lengthwise, then spread
mixture evenly over the halves.

Bake at 350 degrees for 25 minutes, or until thoroughly melted and starting to turn light brown
and bubbly. Immediately cut into slices, blow on the yummy goodness-it’ll be hot, then taste the best Olive Cheese Bread you’ve ever had in your life!

mr gp doesn’t even like green olives but even he chow’d down on this bread-I guess if you don’t like one of the olive choices you could leave them out BUT why would you wanna go and mess up a real good thang?

Enjoy~